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Multiple on-site restaurants and bars, from Alpine Hall to Tipsy Trout and poolside dining.
Savor Vermont farm-to-table cooking at Alpine Hall, seafood and raw bar favorites at Tipsy Trout, WhistlePig-inspired cocktails and alpine fare at the seasonal Pavilion, plus Pico Taco, Aqua Pool Bar, The Pantry, and The Beanery Café. From breakfast and coffee to dinner, après-ski drinks, poolside refreshment, and village bites, every craving finds a place in Stowe’s mountain setting.
A rustic American farm-to-table restaurant at The Lodge at Spruce Peak featuring Chef Sean Blomgren’s locally sourced Vermont dishes from regional farmers and artisans. Alpine Hall suits relaxed breakfasts, lunches, and dinners with a warm mountain atmosphere and a strong sense of place.
A lively seafood restaurant at The Lodge at Spruce Peak offering Vermont's best raw bar, shareable apps, coastal-inspired entrees, and a cocktail-forward wine program. Tipsy Trout suits guests craving a vibrant, ocean-inspired dinner with a distinctly local twist and an energetic feel.
A seasonal bar at The Lodge at Spruce Peak offering WhistlePig-inspired cocktails, craft beer and fire-baked raclette in a cozy alpine setting. The WhistlePig Pavilion suits après-ski sips and relaxed gatherings, with live music, outdoor seating and a warm fireplace.
A playful Mexican restaurant at The Lodge at Spruce Peak serving tacos, bowls, and quesadillas with fresh, local ingredients. Pico Taco suits a casual lunch or easy family meal, bringing bold flavors and a cozy Vermont mountain feel steps from Spruce Peak Village.
A relaxed American pool bar at The Lodge at Spruce Peak offering refreshing drinks beside the outdoor heated pool. Aqua Pool Bar is ideal for easygoing afternoons by the water, with a laid-back seasonal feel that suits sunny lounging.
A cozy café at The Lodge at Spruce Peak offering fresh American and local favorites, baked goods, and coffee from morning through mid-afternoon. The Pantry suits easy grab-and-go stops or a relaxed pause, with a warm, casual feel.
Bright café at The Lodge at Spruce Peak offering fresh coffee, baked treats, and light grab-and-go bites for an easy start to the day. The Beanery Café suits guests seeking a quick, relaxed stop with a cozy feel and convenient access throughout the morning.
The Lodge at Spruce Peak features a full lineup of on-site dining, including Alpine Hall, Tipsy Trout, The WhistlePig Pavilion, Pico Taco, the Aqua Pool Bar, The Pantry, and The Beanery Café. Together these venues give guests of The Lodge at Spruce Peak everything from farm-to-table dining to coastal seafood, casual tacos, and quick coffee stops without ever leaving the property.
Alpine Hall at The Lodge at Spruce Peak is helmed by Chef Sean Blomgren and celebrates Vermont mountain culture with a menu emphasizing locally sourced ingredients from regional farmers and artisans, delivering an authentic American farm-to-table experience at the base of Mount Mansfield.
Alpine Hall at The Lodge at Spruce Peak serves breakfast daily from 7:00 AM to 10:30 AM, lunch daily from 11:00 AM to 5:00 PM, and dinner daily from 5:00 PM to 10:00 PM, with a private dining room and outdoor terrace also available for special occasions.
Tipsy Trout at The Lodge at Spruce Peak pairs the region's premium seafood with a cocktail-forward, coastal New England-inspired menu, featuring Vermont's best raw oyster bar, shareable apps, and a distinctive wine program. Guests can enjoy a $2 Oyster Hour from 4:00-5:00 PM, dinner from 4:00-10:00 PM, and a late-night bar until midnight, though the restaurant is closed Monday through Wednesday.
Reservations are recommended at both Alpine Hall and Tipsy Trout at The Lodge at Spruce Peak to guarantee availability, especially during peak ski season and summer weekends, and can be booked online in advance.
For casual dining, The Lodge at Spruce Peak offers Pico Taco, serving a playful mix of bowls, tacos, and quesadillas with fresh, local ingredients in Spruce Peak Village, plus the seasonal Aqua Pool Bar for poolside refreshments and light fare.
The WhistlePig Pavilion at The Lodge at Spruce Peak is a seasonal restaurant showcasing WhistlePig-inspired cocktails, craft beer, and fire-baked raclette alongside alpine fare, with a cozy fireplace, outdoor seating, and live music creating a lively atmosphere when open.
Guests at The Lodge at Spruce Peak can start their day at The Beanery Café, open daily from 7:00 AM to 2:00 PM, or The Pantry, open daily from 7:00 AM to 3:00 PM. Complimentary coffee service is also available at Alpine Hall from 6:30 to 8:30 AM, and breakfast is available for a surcharge.
Yes, The Lodge at Spruce Peak is a family-friendly, year-round destination that welcomes children of all ages, and its restaurants are designed to accommodate both active children and adults as part of the overall guest experience.
Yes, The Lodge at Spruce Peak offers vegetarian menu options across its dining venues, and Alpine Hall includes a private dining room and outdoor terrace that can be reserved for events, complementing the property's broader wedding and event services.
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